Dessert Menu
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Section 1.10.33 of de Finibus Bonorum et Malorum
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Dessert Menu
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COCONUT AND BANANA CHEESECAKE €6.95
Keralan inspired coconut cheesecake marbled with banana puree, banana chips topping
(Allergen: Dairy, Gluten, Eggs, Sulphite)
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ROSE PETAL BAVAROISE €6.95
Rose petal bavaroise with pistachio and strawberry mousse
(Allergen: Dairy)
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VEGAN LEMON TART €6.95
Vegan lemon tart with vegetarian and eggless shortbread base and baked lemon curd with just the right amount of sharpness
(Allergy: Gluten)
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VANILLA ESPRESSO MARTINI €7.95
Absolute Vodka, Tia Maria, shot of Espresso and homemade Vanilla & Honey Syrup
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BAILEYS LUXURY €7.95
Baileys, Smirnoff Vodka, Cream De Cacao, Disaronno
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DESSERT WINE €7.95
RED MUSCADEL 75ml 7.00/37.5cl Btl 32.00 Rustenberg, Stellenbosch, South Africa
Floral notes and cooked strawberry fruits with balanced acidity and sweetness
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GARAM MASALA PUDDING €6.95
Our take on the classical pudding with a hint of homemade Indian garam masala
(Allergen: Dairy, Gluten, Nuts)
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MITHAI PLATTER €7.95
Selection of traditional Indian sweets, served as trio
(Allergen: Dairy, Gluten, Nuts)
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ICECREAMS AND SORBETS €5.45
VANILLA ICECREAMo
(Allergen: Dairy)
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CHOCOLATE ICECREAM €5.45
(Allergen: Dairy)
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HONEYCOMB ICECREAM €5.45
(Allergen: Dairy)
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LEMON SORBET €5.45
(Allergen: Dairy)