Dinner Menu
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Dinner Menu
Kebabs From The Tandoori Oven
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CLUB LAMB CHOPS €15.95
Chargrilled best-ends of lamb with beetroot and ginger marinade, coriander chutney, smoked aubergine raita
(Allergen: Dairy, Mustard)
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TANDOORI PRAWNS NIZAMI €15.95
Tiger prawns marinated in saffron and burnt garlic flavoured with a hint of carom seeds
(Allergen: Crustacean, Dairy, Seafood, Mollusc)
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BHATTI KA CHICKEN TIKKA €9.95
Fiery chicken thighs marinated overnight with fresh chilli, bhatti spices and a hint of fenugreek
(Allergen: Dairy, Mustard)
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COORGI PULLED PORK €10.95
12 hours braised pulled pork in South Indian spices, mini uttapam , coconut chutney
(Allergen: Mustard, Sulphite)
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CHEESY CHICKEN KEBAB €9.95
Famously called ‘Malai Tikka’, corn fed Chicken fillets marinated with matured cheddar cheese, cardamom and mace paste
(Allergen: Dairy)
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PANEER TIKKA TRIO €9.95
Indian cottage cheese sandwich in three different flavours; mint- coriander, spiced pickle, chargrilled
(Allergen: Dairy, Mustard, Sulphite)
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GUINEA FOWL BANJARA 12.95
A dish from the nomadic tribes of Ladakh; char grilled guinea fowl breast in dry mango and peanut marinade
(Allergen: Dairy, Nuts, Peanuts, Sulphite)
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GILAFI SEEKH KEBAB 11.95
Romney Marsh minced lamb kebab with peppers & onions, coriander and mint chutney
(Allergen: dairy)
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MURGH KE CHAAMP 10.95
Chicken thigh chops marinated in our unique blend of spices, chargrilled, served with smoked pepper chutney
(Allergen: Dairy, Mustard)
Street Food, Chaats & Stir Fries
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BHEL PURI €5.50
Bombay style Puffed rice tossed with carrots, cucumber, and onions in a tongue tickling tamarind & mint dressing topped with chickpeas vermicelli and pomegranate
(Allergen: Gluten))
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VEG SAMOSA CHAAT €7.45
Smashed samosas and spiced chickpeas topped with coriander chutney, dates & tamarind chutney
(Allergen: Gluten, Dairy)
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PAPDI CHAAT (V) €7.45
Spiced potatoes on wheat crisps dressed in sweet yoghurt, dates & tamarind chutney, nylon sev
(Allergen: Dairy, Gluten)
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CURRY LEAF CALAMARI €8.45
Stir fried Calamari with chilli apricot glaze and curry leaves, Grandma’s recipe
(Allergen: Seafood, Crustacean, Mollusc)
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LAMB SAMOSA €6.95
Punjabi lamb samosas, spiced chickpeas with fresh coriander and tamarind chutney
(Allergen: Gluten, Dairy)
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CAULIFLOWER MANCHURIAN €6.95
Indo Chinese stir fried cauliflower in a tangy sauce, chillies and spring onion from Calcutta’s China Town
(Allergen: Sulphite)
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VADA PAO €6.95
A quintessential Bombay Café Burger. Crisp fried potato dumplings in a soft buttered bun famously called maska pao, coriander and tamarind chutney, green chilli, ghati masala
(Allergen: Dairy, Gluten)
Regional Curries
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RARA ROGAN JOSH €16.95
Elwy Valley Welsh lamb pot roasted and spiced with saffron, cardamom & cumin, Kashmiri style
(Allergen: dairy)
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CHANDNI CHOWK BUTTER CHICKEN €14.95
Old Delhi style tandoori chicken breasts simmered in fresh tomato and fenugreek sauce, dash of truffle malai from Chandni Chowk, Delhi
(Allergen: Dairy, Mustard)
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DHABA METHI MURGH €12.95
Indian roadside eatery style chicken curry, which is rustic and bustling with flavours, tempered with fresh fenugreek, authentic recipe from the national highways of India
(Allergen: None)
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IRANI BHUNA GOSHT €16.95
Succulent Shetland Lamb curry cooked in an array of fragrant spices from the Iranian Cafes of Bombay
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BEEF DHUNKI €16.95
Legend has it that this recipe originated around 4000 years ago in the tribal regions of Jharkhand, East India. Scottish beef diced, marinated overnight in pepper, chillies, cloves & cinnamon. Slow cooked
(Allergen: Sulphite)
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KADAKNATH CHICKEN CURRY €15.95
Kadaknath is a unique breed of chicken, from Central India, characterized by their black colour and game like rustic flavour. They are low on cholesterol and high on protein and antioxidants. We use black leg chicken thighs which is closest to Kadaknath and follow one of the most popular recipes with green chillies, fesh fenugreek and crushed peppercorn.
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CHINGRA JHOL €15.95
Wild caught prawn curry cooked in a smooth onion & ginger sauce, with mustard and veggies. Fishermen’s recipe from Chilka Lake, Odisha
(Allergen: Crustacean, Fish, Shellfish, Mustard)
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CHICKEN CHETTINAD €14.95
Traditional recipe from the famous chettinad family (spice traders from Madras) flavoured with curry leaves and black peppers.
(Allergen:Mustard)
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SEAFOOD MOILEE €16.95
Kerelan style seafood curry in a mild coconut and ginger sauce.
(Allergen: Crustacean, Fish, Molluscs, Mustard)
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KADHAI PANEER €12.95
Paneer and peppers in a spicy slow cooked tomato and fenugreek sauce and kadhai spices. Timeless classic from Punjab.
(Allergen: Dairy)
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BANARASI DUM KOFTAS €13.95
24Karat gold leaf plated, paneer dumplings stuffed with nuts in a slow cooked ‘Dum’ sauce, from India’s holiest city of Banaras.
Chef Awanish Roy’s Special
Dum Pukht Biryanis
Dum Pukht is a very traditional and ancient art of slow cooking in a sealed pot that
doesn’t allow the flavour of the spices to escape, hence our biryanis bustle with flavours. Served with Raita & Salad
Vegetarian Dishes Served As Sides Or Mains
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ALOO METHI ANARDANA €5.95 / €10.95
Slow cooked potatoes with tangy pomegranate & mango powder, pomegranate seeds, fresh fenugreek leaves
(Allergen: Mustard)
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SAAG MILONI SABZI €5.95 / €10.95
A melange of seasonal vegetables and spinach in home made garam masala sauce
(Allergen: None)
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CLUB DAL MAKHANI €6.95 / €11.45
Black lentils slow cooked overnight, tempered with garlic & butter. Punjabis love it!
(Allergen: Dairy)
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CHANA MASALA €5.95 / €10.95
North Indian style chickpeas curry with fresh ginger and coriander
(Allergen: None)
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BAINGAN MIRCH KA SALAN €6.95 / €11.45
Baby aubergines and chillies in a tangy tamarind and jaggery sauce, chef’s recommendation
(Allergen: Sesame)
Breads, Rice & Raita
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TANDOORI ROTI €3.45
(Allergen: Dairy, Gluten)
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PUDINA PARATHA €4.50
(Allergen: Dairy, Gluten)
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BUTTER NAAN €3.75
(Allergen: Dairy, Gluten, Egg)
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GARLIC NAAN €3.95
With seasonal vegetables and Paneer
(Allergen: Dairy, Gluten, Egg)
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PESHWARI NAAN €3.95
With seasonal vegetables and Paneer
(Allergen: Dairy, Gluten, Egg, Nuts)
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CHEESE CHILLI NAAN €3.95
(Allergen: Dairy, Gluten, Egg)
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AMRITSARI KULCHA (Potato Stuffed) €4.50
(Allergen: Dairy, Gluten, Egg)
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KEEMA NAAN (G) €3.95
(Allergen: Dairy, Gluten, Egg)
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STEAMED RICE €3.75
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MUSHROOM RICE €3.95
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COCONUT RICE €3.95
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SAFFRON AND CUMIN PULAO €3.95
(Allergen: Dairy)
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CUCUMBER & CUMIN RAITA €3.45
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PLAIN YOGHURT €2.95
(Allergen: Dairy)
Please speak to one of our staff before ordering if you have any allergies or specific dietary requirements. Although we have strict cross contamination policy, it may not be possible for us to guarantee that our dishes will be allergen or contamination free. Fish may contain small bones. Game dishes may contain shots.
A discretionary 12.5% service charge will be added to your bill. All our prices are inclusive of VAT