Lunch Menu
It is a long established fact that a reader will be distracted by the readable
content of a page when looking at its layout.
-
Pappadum £0.95
Selection of pappadums with homemade veg and prawn chutneys
(Allergen: Sulphite, crustacean, molluscs)
-
Chutney Selection £3.45
Homemade veg and prawn chutneys
(Allergen: Sulphite, Crustacean, Mollusc, Fish)
-
Nuts About Nuts £4.95
Homemade veg and prawn chutneys
(Allergen: Sulphite, Crustacean, Mollusc, Fish)
-
Masala Cashew nuts
-
Masala Peanuts
-
Bombay Mix
(Allergen: Nuts, Peanuts )
NAANZAS
Indian style pizza on a freshly baked Naan or Wholemeal bread with fresh salad, onions and peppers and a topping of your choice, coriander chutney and spicy chilli chutney
(Allergen: Dairy, Gluten, Mustard, Celery, Egg)
KATHI ROLLS
Famously called Kathi Rolls in Calcutta, Naan bread wrapped in a filling of your choice, salad greens, peppers, coriander chutney and homemade mustard mayo.
(Allergen: Dairy, Gluten, Mustard, Celery, Egg)
Street Food, Chaats & Stir Fries
-
BHEL PURI £5.50
Bombay style Puffed rice tossed with carrots, cucumber, and onions in a tongue tickling tamarind & mint dressing topped with chickpeas vermicelli and pomegranate
(Allergen: Gluten)
-
VEG SAMOSA CHAAT £7.45
Smashed samosas and spiced chickpeas topped with coriander chutney, dates & tamarind chutney
(Allergen: Gluten, Dairy)
-
PAPDI CHAAT (V) £6.45
Spiced potatoes on crunchy wheat crisps dressed in sweet yoghurt, dates & tamarind chutney, nylon sev
(Allergen: Dairy, Gluten)
-
CURRY LEAF CALAMARI £8.45
Stir fried Calamari with chilli apricot glaze and curry leaves, Grandma’s recipe
(Allergen: Seafood, Crustacean, Mollusc)
-
LAMB SAMOSA £6.95
Punjabi lamb samosas, spiced chickpeas with fresh coriander and tamarind chutney
(Allergen: Gluten, Dairy)
-
CAULIFLOWER MANCHURIAN £6.45
Indo Chinese stir fried cauliflower in a tangy sauce, chillies and spring onion from Calcutta’s China Town
(Allergen: Sulphite)
-
VADA PAO £6.45
A quintessential Bombay Café Burger. Crisp fried potato dumplings in a soft buttered bun famously called maska pao, coriander and tamarind chutney, green chilli, ghati masala
(Allergen: Dairy, Gluten)
-
RAMBHUTAN (Add Fries £2.95) £7.95
Pulled chicken Burger. Tender chicken breasts rubbed with spices from the foothills of Himalayas where India meets Bhutan, cheddar slices, lettuce and fiery chilli mayo
(Allergen: Dairy, Egg, Gluten)
Dosas
A global South Indian rice crepe made from fermented batter of rice and lentil, served with sambar and coconut chutney
(Allergen: Dairy, Mustard)
Kebabs From The Tandoori Oven
-
CLUB LAMB CHOPS (Per Piece) £15.95
Chargrilled best-ends of lamb with beetroot and ginger marinade, coriander chutney, smoked aubergine raita
(Allergen: Dairy, Mustard)
-
TANDOORI PRAWNS NIZAMI £15.95
Tiger prawns marinated in saffron and burnt garlic flavoured with a hint of carom seeds
(Allergen: Crustacean, Dairy, Seafood, Mollusc)
-
BHATTI KA CHICKEN TIKKA £9.95
Fiery chicken thighs marinated overnight in bhatti spices, fresh green chillies, mint & coriander chutney
(Allergen: Dairy, Mustard)
-
COORGI PULLED PORK £10.95
12 hours braised pulled pork in South Indian spices, mini uttapam , coconut chutney
(Allergen: Mustard, Sulphite)
-
MALAI CHICKEN KEBAB £9.95
Famously called ‘Malai Tikka’, corn fed Chicken fillets marinated with matured cheddar cheese, cardamom and mace paste
(Allergen: Dairy)
-
PANEER TIKKA TRIO £9.95
Chargrilled Paneer sandwich in three different flavours; mint- coriander, spiced apricot and mixed pickle
(Allergen: Dairy, Celery, Mustard, Sulphite)
-
GILAFI SEEKH KEBAB £10.95
Romney Marsh minced lamb kebab with peppers & onions, coriander chutney
(Allergen: dairy)
-
MURGH KE CHAAMP £10.95
Chicken thigh chops marinated in our unique blend of spices, chargrilled, served with smoked pepper chutney
(Allergen: Dairy, Mustard)
Regional Curries
-
RARA ROGAN JOSH £16.95
Elwy Valley Welsh lamb pot roasted and spiced with saffron, cardamom & cumin, Kashmiri style
(Allergen: dairy)
-
CHANDNI CHOWK BUTTER CHICKEN £14.95
Tandoori chicken breasts simmered in fresh tomato and fenugreek sauce, dash of truffle malai from Chandni Chowk, Old Delhi
(Allergen: Dairy, Mustard)
-
GUINEA FOWL BANJARA £16.95
A dish from the nomadic tribes of Ladakh; char grilled guinea fowl breast in dry mango and peanut marinade, stuffed with corn and mushroom, half egg spinach masala
(Allergen: Dairy, Nuts, Peanuts, Sulphite)
-
DHABA METHI MURGH £14.95
Indian roadside eatery style chicken curry ; rustic, bold and bustling with flavours, tempered with fresh fenugreek
(Allergen: None)
-
IRANI BHUNA GOSHT £16.95
Succulent Shetland Lamb curry cooked in an array of fragrant spices from the Iranian Cafes of Bombay
-
BEEF DHUNKI £16.95
Legend has it that this recipe originated around 4000 years ago in the tribal regions of Jharkhand, East India. Scottish beef diced, marinated overnight in pepper, chillies, cloves & cinnamon. Slow cooked
(Allergen: Sulphite)
-
KADAKNATH CHICKEN CURRY £15.95
Kadaknath is a unique breed of chicken from Central India, characterized by their black colour and gamey flavour. They are low on cholesterol and high on protein & antioxidants. We use black leg chicken which is closest to Kadaknath and follow one of the most popular recipes with green chillies, fesh fenugreek and crushed peppercorn.
-
CHINGRA JHOL £15.95
Wild caught prawn curry cooked in a smooth onion & ginger sauce, with mustard and veggies. Fishermen’s recipe from Chilka Lake, Odisha
(Allergen: Crustacean, Fish, Shellfish, Mustard)
-
CHICKEN CHETTINAD £14.95
Aromatic and fiery chicken curry from Chettinad region of Tamil Nadu. Infused with curry leaves and freshly roasted & ground spices, this dish is renowned for its bold and authentic flavour
(Allergen:Mustard)
-
COD MOILEE £16.95
Line caught Atlantic Cod in Keralan style mild coconut and ginger sauce. Pan seared. Spinach Poriyal
(Allergen: Crustacean, Fish, Molluscs, Mustard)
-
KADHAI PANEER £10.95
Paneer and peppers in a spicy slow cooked tomato and fenugreek sauce and kadhai spices. A timeless classic from Punjab.
(Allergen: Dairy)
-
BANARASI DUM KOFTAS £13.95
24Karat gold leaf plated paneer dumplings stuffed with nuts & raisins, in a slow cooked ‘Dum’ sauce, from India’s holiest city of Banaras.
Chef Awanish Roy’s Special
TASTER THALIS
-
TASTER VEG THALI £15.95
(Vegan on request)
Chef’s recommendation of vegetarian delicacies on a platter
(Please speak to the server for allergen information) -
TASTER NON-VEG THALI £17.95
Chef’s recommendation of non-vegetarian delicacies on a platter
(Please speak to the server for allergen information)
BIRYANI BY CLUB INDIA
Cooked in Dum Pukht style – a very traditional and ancient art of slow cooking in a sealed pot that
locks in the natural juices and flavours of the spices. Served with Raita & Salad
Vegetarian Dishes Served As Sides Or Mains
-
ALOO METHI ANARDANA £6.95 / £10.95
Slow cooked potatoes with tangy pomegranate & mango powder, pomegranate seeds, fresh fenugreek leaves
(Allergen: Mustard)
-
SAAG MILONI SABZI £6.95 / £10.95
A melange of seasonal vegetables and spinach in our home made garam masala sauce
(Allergen: None)
-
CLUB DAL MAKHANI £6.95 / £11.45
Black lentils slow cooked overnight, tempered with garlic & butter. Punjabis love it!
(Allergen: Dairy)
-
KABULI CHANA MASALA £6.95 / £10.45
North Indian style spiced chickpeas curry with fresh ginger and coriander
(Allergen: None)
-
ENNAI KATHIRIKAI £6.45 / £11.45
South Indian style baby aubergines in a tangy tamarind and jaggery sauce, chef’s recommendation
(Allergen: Mustard, Sesame)
-
BHINDI SIMLA MIRCH £6.45 / £11.45
Stir fried okras with peppers and onions, spiced with carom seeds
(Allergen: Dairy)
-
DAAL PAANCH PHORAN
Assortment of yellow lentils tempered with ‘five spices’, garlic and red chilly
(Allergen: Dairy, Mustard)
THE BREAD CLUB
-
TANDOORI ROTI £3.45
(Allergen: Dairy, Gluten)
-
PUDINA PARATHA £4.50
(Allergen: Dairy, Gluten)
-
BUTTER NAAN £3.75
(Allergen: Dairy, Gluten, Egg)
-
GARLIC NAAN £3.95
With seasonal vegetables and Paneer
(Allergen: Dairy, Gluten, Egg)
-
PESHWARI NAAN £3.95
With seasonal vegetables and Paneer
(Allergen: Dairy, Gluten, Egg, Nuts)
-
CHEESE CHILLI NAAN £3.95
(Allergen: Dairy, Gluten, Egg)
-
AMRITSARI KULCHA (Potato Stuffed) £4.50
(Allergen: Dairy, Gluten, Egg)
-
KEEMA NAAN (G) £3.95
(Allergen: Dairy, Gluten, Egg)
-
ZA’ATAR NAAN (Mixed Herbs) £3.95
(Allergen: Dairy, Gluten, Egg)
-
MALABAR PAROTTA £2.95
(Allergen: Gluten, Soya)
RICE & RAITA
Please speak to one of our staff before ordering if you have any allergies or specific dietary requirements. Although we have strict cross contamination policy, it may not be possible for us to guarantee that our dishes will be allergen or contamination free. Fish may contain small bones. Game dishes may contain shots.
A discretionary 10% service charge will be added to your bill. All our prices are inclusive of VAT