Tasting Menu
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£44.95 Per Person, £69.95 with matching wines
To maximize your dining experience, this menu should be ordered by each diner at your table. Passionately created by Chef Awanish Roy, this seven-course tasting menu takes you through an incredible culinary journey of India.
Amuse Bouche
First Starter
Second Starter
First Main Course
Second Main Course
Dessert
(Choose your favourite)
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BELGIAN CHOCOLATE BROWNIE WITH VANILLA ICE CREAM
Finest Belgian chocolate brownie and Vanilla ice cream
(Allergen: Dairy, Gluten Free)
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CARROT HALWA WITH GULAB JAMUN
Slow cooked carrot pudding with caramelized milk dumpling, very traditional Indian dessert
(Allergen: Dairy, Gluten, Nuts)
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Wine: Red Muscadel, Rustenberg, Stellenbosch, South Africa
Floral notes and cooked strawberry fruits with balanced acidity and sweetness
Wines are served in 100ml glasses. Dessert wine in 50ml glass.
Please speak to one of our staff before ordering if you have any allergies or specific dietary requirements. Although we have strict cross contamination policy, it may not be possible for us to guarantee that our dishes will be allergen or contamination free. Fish may contain small bones. Game dishes may contain shots.
A discretionary 12.5% service charge will be added to your bill. All our prices are inclusive of VAT